Support the work of housewives (husbands)!

[Working days]:
3 days a week~
11:00~14:00

[work location/nearest station]:
Togo Town, Aichi District, Aichi Prefecture
Uokuni Sohonsha Co., Ltd. Nagoya Headquarters

[Job title]: Cooking assistant in the employee cafeteria

[Job Summary]:
[Togo-cho, Aichi-gun] Employee cafeteria cooking assistance staff No age restrictions, Shufu active, Transportation expenses paid, Social insurance available

[Qualification requirements]:
No special qualifications or experience required!

・ People who like cooking
・ Those who like to interact with people and contribute to society
・ Those who like their hometown and want to contribute to their hometown
・ Those who want to learn more cooking skills from now on
・ Those who want to finish work in time to prepare dinner

Such staff are active

・Those who have a chef license and cooking skills!
・80% of our employees are of child-rearing and senior generations!
*Do not wear pierced earrings

[Salary]: Hourly wage 990 yen ~

[Employment form]: Part-time job

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[Conditions/environment that make housewives (husbands) happy]:
Days off can be adjusted for family and children's errands
Blank OK (less than 1~3 years)
No or little overtime
Payment of transportation expenses
Housewife (househusband) is active
Workplace with many people in their 40s
Single mother (father) active
Workplace with many people in their 30s
Workplace with many people in their 50s
No smoking
Commuting by car OK
regular ventilation
Installation of hand sanitizer
Temperature measurement of employees and visitors
Regular cleaning and disinfection
Installation of partitions such as splash prevention partitions and vinyl curtains
Thorough mask wearing

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[job description]:
Work as a cooking assistant in Togo-cho, Aichi-gun!
Over 100 years since its founding, we deliver "delicious" to all over the country every day!

I work as a cooking assistant in the kitchen of an industrial facility!

* Cooking assistance (plating, serving, serving, cleaning)

*About 120 meals a day are managed by 6 staff members in their 20s to 60s.

Your job is to arrange, serve, and clean the dishes prepared by the chef.

Regarding working hours [2], I will also work at the shop in the facility!
Store operations (cash register support, product replenishment, etc.)
It's okay because you will be able to respond during the lunch service

This is a job where you can make use of your cooking experience at home and learn how to cook.
Even if you are inexperienced, the staff will follow you well!
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Industry categories:
Trading company, distribution, retail, human resources, service
others

Business description:
Business Dining, School Dining, Conference & Recreation,
Medical dining, welfare dining, restaurant, cafe, delicatessen grocery

Job Categories:
Food, eating and drinking
Kitchen staff/cooking assistance