Support the work of housewives (husbands)!

[Working days]:
2 days a week~
22:00~02:30

[work location/nearest station]:
Anjo City, Aichi Prefecture
Uokuni Sohonsha Co., Ltd. Nagoya Headquarters

[Job title]: Cooking assistant

[Job Summary]:
[Anjo City] Cooking assistance No age restrictions, Shufu active, Transportation expenses paid, Social insurance available

[Qualification requirements]:
Inexperienced OK!
We support people who want to work in the neighborhood!

Those who like to interact with people and contribute to society
People who like their hometown and want to contribute to their hometown
Those who wish to work in dependents with free time

These staff are active!

Those who have cooking skills or like cooking
80% of employees are part-time workers of child-rearing and senior generations
*Do not wear pierced earrings

[Salary]: Hourly wage 1240 yen~

[Employment form]: Part-time job

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[Conditions/environment that make housewives (husbands) happy]:
Days off can be adjusted for family and children's errands
Blank OK
less overtime
Payment of transportation expenses
Housewife (husband) is active
Workplace with many people in their 40s
Single mother (father) welcome
Commuting by car OK
Workplace with many people in their 30s
Workplace with many people in their 50s
No smoking
regular ventilation
Installation of hand sanitizer
Temperature measurement of employees/visitors
Regular cleaning and disinfection
Installation of partitions such as splash prevention partitions and vinyl curtains
Thorough mask wearing
Regular cleaning and disinfection
Installation of partitions such as splash prevention partitions and vinyl curtains
Thorough mask wearing

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[job description]:
Work as a cooking assistant at the night shift employee cafeteria in Anjo City!
Over 100 years since its founding, we deliver "delicious" to all over the country every day!

I work as a cooking assistant in the night shift employee cafeteria.
Cooking assistance (preparation, serving, preparation, serving, cleaning, etc.)
* About 410 meals a day are managed by 15 staff members in their 30s to 60s.

・Preparing ingredients (peeling and washing vegetables)
・Arrangement (Put the finished dish on a plate)
・Serving (Serving food to customers)
・Washing (washing dishes and utensils with a washing machine)
Such a job!

There are hardly any customers!
The users are employees of the customer's facility, so they don't even meet their acquaintances!
Even if you are inexperienced, the staff will follow you well!
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Industry categories:
Trading company, distribution, retail, human resources, service
others

Business description:
Business Dining, School Dining, Conference & Recreation,
Medical dining, welfare dining, restaurant, cafe, delicatessen grocery

Job Categories:
Food, eating and drinking
Kitchen staff/cooking assistance