Support the work of housewives (husbands)!

[Working days]:
5 days a week~
06:00~15:00

[work location/nearest station]:
Nisshin City, Aichi Prefecture
Uokuni Sohonsha Co., Ltd. Nagoya Headquarters
Komenoki Station

[Job Title]: Cook

[Job Summary]:
[Nisshin City] Cooks Any age, Shufu active, Transportation expenses provided, Meal assistance provided, Social insurance provided

[Qualification requirements]:
It is a job that makes use of the chef license and cooking skills
We support those who want to work as contract employees from the neighborhood

Those who like to interact with people and contribute to society
People who like their hometown and want to contribute to their hometown

These staff are active!

Those who have cooking skills or like cooking
80% of employees are part-time workers of child-rearing and senior generations
*Do not wear pierced earrings

[Salary]: Monthly salary 250000 yen~

[Employment form]: Contract employee (35 hours or more per week)

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[Conditions/environment that make housewives (husbands) happy]:
Days off can be adjusted for family and children's errands
Blank OK
less overtime
Payment of transportation expenses
Meal and meal assistance available
Housewife (husband) is active
Workplace with many people in their 40s
Single mother (father) welcome
Commuting by car OK
Workplace with many people in their 30s
Workplace with many people in their 50s
No smoking
regular ventilation
Installation of hand sanitizer
Temperature measurement of employees/visitors
Regular cleaning and disinfection
Installation of partitions such as splash prevention partitions and vinyl curtains
Thorough mask wearing
Regular cleaning and disinfection
Installation of partitions such as splash prevention partitions and vinyl curtains
Thorough mask wearing

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[job description]:
Work as a chef in Nisshin City!
Over 100 years since its founding, we deliver "delicious" to all over the country every day!

I work in the employee cafeteria!
(Cut vegetables, preparation, seasoning, presentation, serving, serving, cleaning)

Cut vegetables (cut vegetables according to the menu)
Preparation (peeling and washing vegetables)
Cooking (cooking work according to the menu)
Arrangement (Put the finished dish on a plate)
Provision (Providing services to customers)
Cleaning (washing dishes and utensils with a washing machine)

Even if you have blanks, our staff will follow up with you!
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Industry categories:
Trading company, distribution, retail, human resources, service
others

Business description:
Business Dining, School Dining, Conference & Recreation,
Medical dining, welfare dining, restaurant, cafe, delicatessen grocery

Job Categories:
Food, eating and drinking
Cooks