Ikkoen Co., Ltd.

80% inexperienced! [Funabashi] Cooking and processing fish *Day shift/recommended for fish lovers/Inabata Sangyo Group listed on the prime market

【job description】
80% inexperienced! [Funabashi] Cooking and processing fish *Day shift/recommended for fish lovers/Inabata Sangyo Group listed on the prime market

[Specific work content]
[Inexperienced welcome / those who like fish / many young people / foreign nationals / flexible holidays]

* Business content: We use our own technology to process and sell fish procured from the market to major conveyor belt sushi chains and mass retailers. *Even if you are inexperienced, don't worry, our veteran staff will carefully teach you how to handle and process fish from scratch.
* Specifically: (1) Take out a live fish swimming in a tank and finish it (immediately, remove nerves, chill, etc.) ⇒ (2) Bring it to the processing plant and remove the scales (using a descaling machine) ⇒ (3) Remove the head and remove the viscera ⇒ (4) 3-piece wholesale (Hand-loading) Abdominal bone removal, loin It is in.) ⇒ (5) Bagging, vacuuming, and picking ⇒ (6) Shipping
* Rewarding: Because I wholesale many seafood products to major conveyor belt sushi chains and membership-based mass retailers, it's a very rewarding job where my family and friends can see the results of my work. The fish we handle changes according to the season, so you can learn the appropriate processing method for each fish.
* Stable management base: We have a wide range of sales channels such as major conveyor belt sushi chains, mass retailers, and supermarkets, and we do not rely solely on the restaurant industry, so our business performance is stable. We are expanding our business, partly due to the strengthening of takeout sales at our sales destinations.
* Organization structure (day shift): Total 9 people (2 full-time employees, 7 part-timers, 2 temporary employees)

┗Breakdown (other than temporary staff) <4 in their 20s, 2 in their 30s, 2 in their 40s, 1 in their 50s/80% male, 20% female>
More than 80% have no experience, and their previous jobs include truck drivers, manufacturers in other industries, and part-time workers. There are experienced people who are in charge of the fresh fish section of the supermarket and who work at the izakaya. I concentrate on my daily work, but during my breaks, the conversation is lively and the atmosphere is friendly, so there is a lot of variety.

* Work environment: Compliance is strictly controlled, and the work environment is easy to work in the seafood processing industry.
* Characteristics of our company: We are developing our business as part of the Lifestyle Industry Headquarters of our parent company, Inabata & Co., Ltd. We mainly process and deliver marine products purchased by Inabata Sangyo. Our customers who maintain our own factories range from major conveyor belt sushi restaurants to local companies. In addition, we also function as a manufacturer, creating and selling tea and gari that are served at sushi restaurants as private brands.

[Target]
Educational background not required

[Target people (details)]

* Prerequisites: Inexperienced industry welcome

・People who are interested in handling or processing fish
*Even if you are inexperienced, our veteran staff will carefully teach you how to handle and process fish, so don't worry.

* Welcome conditions:

・People who have experience handling fish at hotels/restaurants/supermarkets, etc.

【Work location】

Kanto Processing Center
Address: 1-8-1 Market, Funabashi City, Chiba Prefecture
Passive smoking measures: No smoking indoors

Nothing

【Working hours】

8:00~17:00 (Regular working hours: 8 hours 0 minutes)
Break time: 60 minutes
Existence of overtime work: Yes

Average overtime hours: 20 hours

【Employment status】
full-time employee

Fixed period: None

2 months

[Salary]

2.7 million to 4 million yen

annual salary system
* Divided into 12 and paid monthly

Annual amount (basic salary): 2,000,000 yen to 2,800,000 yen
Other fixed allowance/month: 29,425 yen to 41,200 yen

196,091 yen ~ 274,533 yen (12 divisions)

Yes

Yes

*Salary details will be determined after confirming age, work experience, etc.

* Salary raise: once a year
* Annual income example

(1) Day shift / inexperienced: basic salary 200,000 to 250,000 yen / overtime allowance separately 29,425 to 36,775 yen (assuming 20 hours)
(2) Day shift workers/experienced in cooking and processing fish: Base salary 200,000 to 280,000 yen/overtime allowance separate 29,425 to 41,200 yen (assuming 20 hours)

Wages are only approximate amounts and may increase or decrease depending on the selection process.
Monthly salary (monthly amount) is notation including fixed allowance.

[Treatment/Benefits Various systems]
Commuting allowance, health insurance, welfare pension insurance, employment insurance, industrial accident insurance, retirement allowance system

Commuting allowance: Paid according to regulations
Social insurance: fully equipped with social insurance
Retirement plan: Re-employment available (until age 65)

60 years old

No special notes

* Position allowance (deputy manager: 15,000 yen/month, manager: 25,000 yen/month, deputy manager: 30,000 yen/month, manager: 40,000 yen/month)
* With dropout (in principle, from joining after 3 years of employment and retiring after 4 years)

[Holidays, Vacations, Others]
2 days off per week (shift system on holidays)
Annual paid vacation 10 days to 20 days (the minimum number of days is the number of days granted after six months of employment)
Annual holiday days 110 days

Shift work, paid vacation (Depending on when you joined the company, 10 days after 6 months of joining / 20 days after 6 years and 6 months at maximum)

【Business summary】

* Business description:

Processing and sales of marine products such as seafood and sales of foods such as tea and seasonings

【post code】
5900814

【location】
3-7-15 Ishizu-cho, Sakai-ku, Sakai-shi, Osaka

[Foundation year supplement]
March 1981

【number of employees】
170 people

[Listing market name]
Unlisted

[Capital]
70 million yen

[Average age]
42 years old

[Company URL]
http://www.ikkoen.com/