EIC Co., Ltd.
[Hyogo] Dietitian *Less overtime/No transfer/You can work using your qualifications
【job description】
[Hyogo] Dietitian *Less overtime/No transfer/You can work using your qualifications
[Specific work content]
* Job Description:
You will be responsible for general cooking assistance (cooking, preparation, serving, serving, cleaning, etc.) and ordering ingredients in the kitchens of hospitals and welfare facilities.
* Business features:
It is a job related to providing safe, secure and delicious meals to hospital patients and users of welfare facilities. Specifically, in addition to general kitchen work such as inspection of ingredients, presentation, serving, serving, washing dishes and hygiene management, we also manage ingredients such as ordering using a computer and inputting delivery slips. Even if you work shifts, you can secure your private time, and there are even people who have passed the registered dietitian exam.
* Organization structure:
There are 5 people (all women) assigned to them, and they are in their 20s, 30s, and 40s (leader).
* Career Plan:
We have a system that makes it easier for part-timers to work, and a career plan that makes it easier for full-time employees to plan after joining the company.
・Part-time staff: After joining the company, you will be responsible for preparing, serving, serving, cleaning, etc. in the kitchen of the facility you applied for. There is also support for kitchen work practices for those who aim to acquire a cook license. After that, there is also a system to work as a regular employee.
・Cook job: After joining the company, you will be asked to perform general work such as preparation and cleaning in order to learn the overall work in the kitchen of the facility to which you are assigned. After that, you can also do cooking work, and as a further step up, you can aim for leaders and business office managers. In addition, after building a career as a business manager, there is also a career where you can play an active role as a cooking and business management specialist.
・Dietitian, registered dietician: After joining the company, you will be required to work in the kitchen of the facility to which you are assigned. You will experience preparation (depending on the size of the facility) and cooking assistance work, and will be in charge of ordering, ingredient inventory management, and kitchen hygiene management. Furthermore, as a step up, you can also aim for leaders and business site managers. In addition, after building a career as a business office manager, there is also a career where you can play an active role as a specialist in nutritionist work and business office management.
[Target]
No educational background required
[Target people (details)]
* Prerequisite:
Licensed nutritionist
Requirement: Cook
【Work location】
Kita Suma Hospital
Address: 1-1-1 Higashishirakawadai, Suma Ward, Kobe City, Hyogo Prefecture
Work location nearest station: Kobe Municipal Subway Seishin/Yamanote Line/Maya Station
Passive smoking measures: No smoking indoors
No supplementary matter
Nothing
No supplementary matter
【Working hours】
7:00~20:00 (Regular working hours: 8 hours 0 minutes)
Break time: 60 minutes
Existence of overtime work: Yes
*It will be 8 hours of actual working hours above.
* Overtime: 10 hours or less per month
【Employment status】
full-time employee
Fixed period: None
No supplementary matter
Three months
There is no change in treatment during the trial period.
[Salary]
1,920,000 yen ~ 3,000,000 yen
Monthly salary system
No supplementary matter
Monthly amount (basic salary): 160,000 yen to 250,000 yen
¥160,000~¥250,000
Yes
Yes
*The above includes qualification allowance (10,000 yen).
* Salary increase: Once a year (April)
* Bonus: Twice a year (July and December)
Professional allowance: 30000 yen
Qualification allowance: 10000 yen
The listed amount may go up or down depending on the selection process.
Monthly salary (monthly amount) includes a fixed allowance.
[Treatment/Benefits Various systems]
Commuting allowance, housing allowance, dormitory company housing, health insurance, welfare pension insurance, employment insurance, industrial accident insurance
Commuting Allowance: No Supplementary Matters
Housing allowance: No supplementary matter
Dormitory company housing: Complete with dormitory
Social insurance: fully equipped with social insurance
No supplementary matter
* Half the rent of the condominium owned by our company
[Holidays, Vacations, Others]
2 days off per week (shift system on holidays)
Annual paid vacation 10 days to 20 days (the minimum number of days is the number of days granted after six months of employment)
104 annual holidays
Shift system (8 to 9 days off per month)
*One day off per week is fixed
It will be a monthly modified work system, and the average weekly working hours will be 39.8 hours.
Annual paid leave, congratulatory or condolence leave
【Business summary】
* Business description:
(1) Medical food business: Founded in 2003, we provide meals mainly to the medical, nursing care, and welfare fields.
(2) Osteopathic acupuncture and moxibustion business: "Mikura Treatment Clinic (acupuncture and moxibustion clinic)" is open. Only qualified acupuncturists work here, and I try to explain acupuncture and moxibustion treatment and Oriental medicine so that even beginners can understand even a little.
(3) Driving school business: In the area of Higashinada Ward to Nishi Ward in Kobe City, we have established the Kitasuma Driving School, a driving school that values peace of mind, kindness, politeness, and heart-to-heart contact.
(4) Real estate business: We support the creation of comfortable homes through custom construction, condominiums, leasing, management, sales, brokerage, renovation, tenants, and various types of insurance.
【post code】
6540111
【location】
811-1 Hotokezaka, Suma Ward, Kobe City, Hyogo Prefecture
[Foundation year supplement]
July 2003
【number of employees】
200 people
[Listing market name]
Unlisted
[Capital]
10 million yen
[Company URL]
https://company.eic-kyusyoku.com/