![[hyogo prefecture, amagasaki city] seafood processing staff / 10 minutes walk from jr amagasaki station](https://jobs.wbp-gr.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdmhZIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--1240b297b2b06778e09179525d5e9416d669dea3/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFKWUFta0NXQUk9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ced426bd8ec77be2bc90b12c187bb542ce020735/ai_generated_manufacturing-industry.png)
Occupation
Language skills
SalaryAccess:
The workplace is in Amagasaki City, Hyogo Prefecture.
The nearest station is Amagasaki Station, which is on the JR Kobe Line, Takarazuka Line, and Tozai Line.
The workplace is about a 10-minute walk from the station, making commuting easy.
Working hours and days:
Working Hours: 8:00 AM - 4:00 PM
Actual Working Hours: 7 hours
Break Time: 1 hour
Work Days: Monday through Sunday
5 days a week.
Job description:
You will be responsible for processing fresh seafood in the factory.
Main tasks will include cutting fish, weighing, packing, inspection, and labeling.
These are easy tasks that even inexperienced people can begin.
Phone number:
TEL: 080-4766-4828
WeChat: NM152222
Facebook: Ryu Kinn
OccupationLanguage skillsSalary
Location
OccupationLanguage skillsSalaryLocation
OccupationLanguage skillsSalaryLocationOccupationLanguage skillsSalaryLocationOccupationLanguage skillsSalaryLocation
