[Employment status]
contract employee

3 months after joining the company is a training period

[Salary]
[Monthly salary] 320,000 yen

Monthly salary: 320,000 yen ~
Bonus: 455,000 yen (twice)
We will consult with you based on your background and experience.

[Work location]
[Nippon Ham Foods Co., Ltd. Kanto Plant]
・5687-1 Sakatecho, Joso City, Ibaraki Prefecture
・10 minutes by car from Mizukaido Station / 20 minutes by car from Moriya Station

[Features]
2nd year of new graduates welcome Childcare/nursing care leave available Women are active No relocation Listed company Commuting by private car OK Training/education system 50% or more mid-career hire Closed on Saturdays, Sundays, and holidays Masks must be worn during interviews High income Urgent recruitment

[Working hours]
09:00-18:00 (60 minutes break included)

[Holidays/Vacations]
Closed on Saturdays and Sundays (according to factory calendar)
123 days off per year
Paid vacation (10 days granted after 3 months of joining the company)

Exclusive day shift x Saturdays and Sundays off, so you have plenty of privacy! If you have cooking qualifications and experience, please lend us your help!

[Company name]
Nippon Ham Foods Co., Ltd.

[Job type]
Chefs working on prototypes and development of new products in food factories

[Recruitment background]
This is a recommended job offer.

[job description]
Opportunity to put your cooking experience to use☆
“For those who want to further hone their cooking skills!”
“People who want to be active in the stable food industry”
We have prepared the perfect stage for you!

【job description】
・Development and proposal of new products
(When developing a new product, create a first sample (target product) as a dish, decide on taste when making improvements)
・Improvements and proposals for existing products
(Improving the taste and manufacturing method of existing products from a chef's perspective)
・Cooking suggestions that take advantage of the chef's experience
(Improving development staff's cooking knowledge and creating ideas that lead to new product development)
・Chef's cooking techniques and advice
(Advice on the basics of cooking, key points (preparation, seasoning, pasteurization, etc.) and use in production)
・Disseminating knowledge about ingredients
(Sharing food knowledge (meat, fish, vegetables, seasonings, spices, etc.) with development staff)
・Basics of customer hospitality, technical guidance on plating
(Hospitality when customers visit (cooking: appetizers, soups, desserts, etc., guidance on how to serve, guidance on plating techniques)
・Sharing trends and fashions by leveraging connections with the food and beverage industry
(Trends and knowledge sharing leveraging past connections)

[This is the point]
■Use the cooking experience you have cultivated so far
■You can earn well with a monthly income of 320,000 yen or more
■Day shift exclusive
■Saturdays and Sundays off, so you have plenty of privacy
■Employee cafeteria available/in-house sales available
■Safe and stable with Nippon Ham Group!
■Basically, leave work on time to ensure time for your family and yourself!
It is easy to make plans after work,
You can value work-life balance.
An environment where it is easy to take a break ◎
You can take paid holidays on days other than Saturdays and Sundays, so
There's no such thing as "no rest at all"! !
We look forward to receiving your applications.

Manufacturing/Technology (Chemistry/Medical/Food) > Research/Development (Food)

[Qualification requirements]
■Experienced chef
*Retirement age is 60 years old (there is also a re-employment system up to age 70)

[Treatment/Welfare]
■Salary increase
■Bonus (twice a year)
■Various allowances available
■Transportation expenses (fixed amount) paid
■Complete social insurance
■Car commuting possible
■Uniform loan
■Paid vacation (10 days granted after 3 months of joining the company)
■In-house sales available
■Shuttle service available (day shift only)
■Employee cafeteria available
■No smoking indoors (smoking area available)

[Selection procedure]
[Application from the web]
Please apply using the "Apply" button.
We will contact you later.

[Application by phone]
TEL: 0297-27-3811 (Reception hours 9:00-17:00) / Recruitment staff
Reception/Excluding Sundays and Saturdays

[Interview location]
[Nippon Ham Foods Co., Ltd. Kanto Plant]
5687-1 Sakatecho, Joso City, Ibaraki Prefecture (inside Sakate Industrial Park)

[Job No.]
New/Chef (Cook) ①