[Employment status]
contract employee

3 months after joining the company is a training period

[Salary]
[Monthly salary] 320,000 yen

Monthly salary: 320,000 yen ~
Bonus: 455,000 yen (twice)
We will consult with you based on your background and experience.

[Work location]
[Nippon Ham Foods Co., Ltd. Kanto Plant]
・5687-1 Sakatecho, Joso City, Ibaraki Prefecture
・10 minutes by car from Mizukaido Station / 20 minutes by car from Moriya Station

[Features]
2nd year of new graduates welcome Childcare/nursing care leave available Women are active No relocation Listed company Commuting by private car OK Training/education system 50% or more mid-career hire Closed on Saturdays, Sundays, and holidays Masks must be worn during interviews High income Urgent recruitment

[Working hours]
09:00-18:00 (60 minutes break included)

[Holidays/Vacation]
Closed on Saturdays and Sundays (according to factory calendar)
123 days off per year
Paid vacation (10 days granted after 3 months of joining the company)

We will support your career development as a chef at the major Nippon Ham Group!

[Company name]
Nippon Ham Foods Co., Ltd.

[Job type]
Development and proposal of new products at food manufacturing factories

[Recruitment background]
This is a recommended job offer.

[job description]
Nippon Ham Group is listed on the Tokyo Stock Exchange Prime.
Would you like to put your cooking skills to use?
Provide the best cuisine with your experience and talent!
We will support your further career advancement!

【job description】
・Development and proposal of new products
(When developing a new product, create a first sample (target product) as a dish, decide on taste when making improvements)
・Improvements and proposals for existing products
(Improving the taste and manufacturing method of existing products from a chef's perspective)
・Cooking suggestions that take advantage of the chef's experience
(Improving development staff's cooking knowledge and creating ideas that lead to new product development)
・Chef's cooking techniques and advice
(Advice on the basics of cooking, key points (preparation, seasoning, pasteurization, etc.) and use in production)
・Disseminating knowledge about ingredients
(Sharing food knowledge (meat, fish, vegetables, seasonings, spices, etc.) with development staff)
・Basics of customer hospitality, technical guidance on plating
(Hospitality when customers visit (cooking: appetizers, soups, desserts, etc., guidance on how to serve, guidance on plating techniques)
・Sharing trends and fashions by leveraging connections with the food and beverage industry
(Trends and knowledge sharing leveraging past connections)

★Use your cooking experience
★You can earn a lot of money by working full-time or full-time during the day shift.
?★High income is not just a dream!
★Comfortable all year round in the fully air-conditioned factory
?★No overtime OK! OK, I want to work hard overtime!
★Commuting by car is OK (free parking available)
★Full benefits and allowances
★No experience required, no educational background required, no skill required
★Equipped with dining room (flat rate 210 yen)
★Uniform rental (free cleaning at the company)
★Popular in-house sales available

Manufacturing/Technology (Chemistry/Medical/Food) > Research/Development (Food)

[Qualification requirements]
■Experienced chef
*Retirement age is 60 years old (there is also a re-employment system up to age 70)

[Treatment/Welfare]
■Salary increase
■Bonus (twice a year)
■Various allowances available
■Transportation expenses (fixed amount) paid
■Complete social insurance
■Car commuting possible
■Uniform loan
■Paid vacation (10 days granted after 3 months of joining the company)
■In-house sales available
■Shuttle service available (day shift only)
■Employee cafeteria available
■No smoking indoors (smoking room available)

[Selection procedure]
[Application from the web]
Please apply using the "Apply" button.
We will contact you later.

[Application by phone]
TEL: 0297-27-3811 (Reception hours 9:00-17:00) / Recruitment staff
Reception/Excluding Sundays and Saturdays

[Interview location]
[Nippon Ham Foods Co., Ltd. Kanto Plant]
5687-1 Sakatecho, Joso City, Ibaraki Prefecture (inside Sakate Industrial Park)

[Job No.]
New/Chef (Cook) ②