over 2 years
[7/14] Details of cooking jobs at a catering company / jobs at Shinohara (Shiga) station
GW23070311: Full-time

[7/14] Details of cooking jobs at a catering company / jobs at Shinohara (Shiga) station

Occupation
Medical care/nursing care/welfare ・ Dietitian/Management dietitian
Language skills
JLPT N1
Salary
Monthly 145,000¥or more
Spring/summer/winter vacation period only Dormitory, company housing, housing allowance available Yasu Station

Facility name: EIC Co., Ltd. (within Yasushinohara Sumire Garden)
Recruitment type: Cook
Employment form: Full-time employee
Facility type: School lunch service company
Location: 951-1 Oshinohara, Yasu City, Shiga Prefecture
Nearest Station: Shinohara (Shiga) Station

Salary:
[All occupations/full-time] *Regular employees
[Monthly salary] 175,000 yen-* Experience considered
[breakdown]
・Basic salary 145,000 yen
・Qualification allowance 10,000 yen (no payment for cooks)
・Professional allowance 30,000 yen
[Other allowances]
・Overtime allowance
[Bonus] Twice a year (10,000 yen each for summer and winter)
[Salary increase] Yes (once a year)
[Retirement allowance] Yes *3 years or more of service
[Commuting allowance] Yes (maximum 30,000 yen/month)

Recommended points:
Enhanced teaching environment
Car commuting possible
day shift jobs
life work balance
Housing allowance/dormitory

Job Features:
≪Consignment company: Work as a nutritionist at a care facility for the elderly≫
The employer is a company that provides food services to hospitals and facilities for the elderly based in Hyogo Prefecture.
We use Cook Chill to provide speedy and safe meals.

【point】
・ Atmosphere that is comfortable to work at home
There is a department called the medical food department that has nutritionists and cooks, and there is a strong horizontal connection, and there is a corporate culture that values ​​employees.

・ Recommended for those who want to grow one step through the work of a nutritionist
It is a job that requires flexibility, such as managing the number of meals, dealing with the cooks, communicating with the registered dietitian on the facility side, and responding to meal changes.

Feel free to contact us first!
To nutritionist personnel bank career partners.

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