job description:

・Receipt of ingredients and seasonings used in the production of side dishes

・ Unpacking cardboard boxes and cans

・Transfer ingredients to containers used in the factory

・Prepare ingredients and seasonings based on the shipping table

·Inventory control

Such

appeal point:

It doesn't matter if you've never done it before.

Let's start with a simple task.

Working hours/days:

【Working hours】

9:00 to 18:00

*Working hours may vary depending on the work in charge.

[Working days]

3 to 5 days a week

*Working days depend on shifts (consultation required)

Vacation/holiday:

【holiday】

Holidays depend on shift (consultation required)

Work location:

2-4-7 Takaidanaka, Higashiosaka-shi

access:

Kintetsu Fuse Station/Kawachi Eiwa Station

Osaka Metro Takaida Station

JR Takaida Chuo Station/Kawachi Eiwa Station

walk from

*Commuting by bicycle is possible.

Treatment/Benefits:

★ Transportation expenses
Public transportation: 1/3 of the 3-month commuter pass

Bicycle ... 2 km or more and less than 5 km 2000 yen

5 km or more and less than 10 km 3800 yen

5000 yen for 10 km or more

★ Overtime charge (over 8 hours) 25%

Late night surcharge (from 22:00 to 5:00) 25%

★ Time zone allowance: 50 yen up from 5:00 to 8:00

★ Evaluate work performance every 3 months (3-month contract) and carry out rank certification 4 times a year

・・・30 yen up from 15 yen

★Perfect attendance allowance: 4,000 yen per month

* Varies depending on contract hours (paid every 3 months)

★Birthday gift (assortment of Nisshin Seifun products)

★ You can purchase side dishes for 100 yen.

others:

★ Salary payment date: Closed on the last day / Paid on the 20th of the following month

Trial period: 2 months
Working conditions during probationary period: Same conditions

Employment form: Part-time job

Salary: 1,023 yen (hourly wage) or more