job description:

It's a job to serve the finished side dish.

・Put the determined number of grams

・Insert the specified number

・Put it in the designated container.

Since it will be line work, basically I ask you to do the same work as Mokumoku.

appeal point:

It's an easy process, so don't worry even if you don't have experience in food manufacturing.

Working hours/days:

18:00-3:00

*Working days are negotiable (3 to 5 days a week)

*Shift system

Vacation/holiday:

* Shift system (consultation required)

Work location:

2-4-7 Takaidanaka, Higashiosaka City, Osaka Prefecture

access:

Kintetsu Fuse Station/Kawachi Eiwa Station

Osaka Metro Takaida Station

JR Takaida Chuo Station/Kawachi Eiwa Station

walk from

*Commuting by bicycle is possible.

Treatment/Benefits:

★ Transportation expenses
public transport
・・・1/3 of the 3-month commuter pass
bicycle
・・・2 km or more and less than 5 km 2000 yen
5 km or more and less than 10 km 3800 yen
Over 10km 5000 yen
★ Overtime charge (over 8 hours) 25%
Late night surcharge (from 22:00 to 5:00) 25%
★ time allowance
・・・50 yen up from 5:00 to 8:00
★ Evaluate work performance every 3 months (3-month contract) and carry out rank certification 4 times a year
・・・30 yen up from 15 yen
★Perfect attendance allowance
・・・Up to 4000 yen per month
Varies depending on contract hours (paid every 3 months)
★Birthday gift (assortment of Nisshin Seifun products)
★ You can purchase side dishes for 100 yen.

others:

Trial period: 2 months
Working conditions during probationary period: Same conditions

Employment form: Part-time job

Salary: 1,023 yen (hourly wage) or more