job description:

Production of side dishes such as simmered dishes and salads (simmered, fried, boiled, steamed, dressed, etc.)

Sorting, cutting, opening and weighing raw materials

container cleaning

Such

Working hours/days:

【Day shift】

①8:00 to 17:00②9:00 to 18:00　etc.

[Night shift]

①20:00 to 5:00 ②21:00 to 6:00　etc.

*Select [Day shift] or [Night shift].

Work hours may vary depending on duties.

*Work 3 to 5 days a week (consultation required depending on shift)

Vacation/holiday:

*Consultation required depending on shift

If you work 5 days a week: 9 days a month (2 days a week off)

If you work less than 4 days a week: Depends on the shift

Work location:

2-4-7 Takaidanaka, Higashiosaka City, Osaka Prefecture

access:

Kintetsu Fuse Station/Kawachi Eiwa Station

JR Takaida Chuo Station/Kawachi Eiwa Station

Osaka Metro Takaida Station

walk from

*Commuting by bicycle is possible.

Treatment/Benefits:

★ Transportation expenses
public transport
・・・1/3 of the 3-month commuter pass
bicycle
・・・2 km or more and less than 5 km 2000 yen
　　5 km or more and less than 10 km 3800 yen
5000 yen for 10km or more
★ Overtime charge (over 8 hours) 25%
Late night surcharge (from 22:00 to 5:00) 25%
★ time allowance
・・・50 yen up from 5:00 to 8:00
★ Evaluate work performance every 3 months (3-month contract) and carry out rank certification 4 times a year
・・・30 yen up from 15 yen
★Perfect attendance allowance
・・・Up to 4000 yen per month
　　Varies depending on contract hours (paid every 3 months)
★Birthday gift (assortment of Nisshin Seifun products)
★ You can purchase side dishes for 100 yen.

others:

★ Salary payment date: Closed on the last day / Paid on the 20th of the following month

Trial period: 2 months
Working conditions during probationary period: Same conditions

Employment form: Part-time job

Salary: 1,023 yen (hourly wage) or more