Job Type: Accounting and Finance MGR/Growth Venture/Overtime average 15 hours due to work style reform [Full-time employee]
*No industry experience required
[Recommended points]
[Joined via Pasona Career] [Development and operation of carbohydrate meal delivery service "nosh"/Mission is to suppress lifestyle-related diseases and reduce the number of patients with easy and healthy meals] 2018 "nosh" has continued to grow rapidly since its official launch in May!! Cumulative sales exceed 25 million meals Rapidly growing organization aiming for IPO
[Characteristics of job offer]
Average overtime: 30 hours or less per month
No transfer
Complete five-day weekend system
Over 120 days off per year
【Application Requirements】
job description:
This is a job opening for the position of "Accounting and Finance MGR/Growth Venture/Overtime average 15 hours due to work style reform"
Rapid growth aiming for IPO. In order to strengthen the corporate department, you will be responsible for accounting and finance-related tasks.
This is a manager position where you will be responsible for practical matters such as financial settlement, building and strengthening the disclosure system, and managing departments.
* Business content
-Accounting department-
・Monthly, quarterly, annual financial results
·Fixed assets management
・Preparation of financial statements and financial statements based on the Companies Act and the FIEA
・Preparation of tax return
・IPO preparation work
・Preparation of disclosure documents such as financial statements and securities reports
・Compatible with auditing companies ・Performance forecast management, progress management
・Member management
* Finance Division-
・Analysis and reporting of causes of monthly budget-actual discrepancies
・Creating medium-term management plans and annual budgets
・Preparation of report materials for the board of directors
・Fund management and procurement
・Matters related to new business planning
・Preparation of timely disclosure materials
・Member management
Nash Co., Ltd. is a venture company founded with the corporate philosophy of "Making society as a whole healthy" and the business policy of solving social issues that no one in the world has been able to address.
* Our thoughts
We are developing this business in order to improve lifestyle-related diseases, which are a social issue that has remained unresolved for a long time.
Among the lifestyle-related diseases, high blood pressure and diabetes are the most prevalent diseases (including pre-existing conditions), and these are often caused by excessive intake of specific nutrients.
In order to improve such eating habits, we offer ``nosh'' that is ``easy,'' ``inexpensive,'' ``delicious,'' and ``never boring.''
We hope that through this "meal" we will confront and solve major social problems.
Would you like to expand your business together?
Our recruitment information: https://recruit.nosh.jp/
People we are looking for:
* Mandatory requirements
・Accounting experience in closing monthly and annual financial statements
・Experience in proactively coordinating with other departments
・Timely disclosure practical experience
・Accounting system replacement experience
・Fund raising
・Compatible with financial institutions
Salary:
Annual income 7.2-8.4 million yen
May vary depending on experience and skills
Work location:
Osaka prefecture
16F Nakanoshima Mitsui Building, 3-3-3 Nakanoshima, Kita-ku, Osaka
Working hours:
10:00~19:00
Employment/contract type:
full-time employee
Available positions:
Manager class
Recruitment background:
For new recruitment
We are recruiting to increase staff. Further details will be given to you during the interview.
Holidays/Vacations:
Two days off per week (Saturdays and Sundays)Saturdays, Sundays, holidays, paid holidays, summer vacation, New Year's holiday, congratulations and condolences vacation
[Company information]
Established:
2016
number of employees:
450
Capital:
100 million yen
amount of sales:
private
Business details:
* Manufacture and sales of NOSH ~ Cumulative sales exceed 40 million servings! ~ [About NASH products] All menu items contain less than 30 grams of carbohydrates and less than 2.5 grams of salt. Our own registered dietitian develops the recipes. By developing and changing new menus every week, we create a cycle that allows our customers to continue using our services without getting bored.