Cooking of fish provided by major sushi-go-round sushi chains ★Motivation is more important than experience/Those with no cooking experience are also welcome ★Annual holidays 110 days ★Work location/Funabashi City/No transfer

* Active recruitment of young people
* Inexperienced welcome
* Work that contributes to society
* Stable job

Application Requirements

Cooking of fish purchased at the market Processing with machines and kitchen knives

◎ A wholly owned subsidiary of Inabata & Co., Ltd., which is listed on the Tokyo Stock Exchange Prime
◎Educate even those who have never held a knife before!
◎ You can also meet the ingredients that you have prepared yourself at conveyor belt sushi shops, etc.

Corporate characteristics

■ Such a company
We at Ikkoen use fish purchased from the market
Processed with our own technology, major conveyor belt sushi chains and
A seafood processing and sales company that sells to mass retailers.
Everyone should have eaten it once
Delicious sushi toppings from major conveyor belt sushi chains
It may be seafood processed by our company.

■ A direct subsidiary of Inabata Sangyo Co., Ltd., listed on Prime
In addition, we have adopted a local processing method for sushi products.
Prime market listing known as a pioneer
As a direct subsidiary of Inabata & Co., Ltd., it has excellent stability.
As mentioned above, major conveyor belt sushi chains, etc.
Because our customers are only major customers,
Further sales expansion can be expected in the future.

Job content

◎Fish cooking staff
Assigned to the live fish processing department of the Funabashi Processing Center. here
Process the live fish swimming in the aquarium with machines and kitchen knives,
Responsible for all operations from packaging to shipping.

in particular,
Fish such as tuna, salmon and sea bream
The main task is to process fillets into sushi toppings.
Start by removing the scales from the fresh fish.
When you can use a kitchen knife, cut 3 slices of fresh fish
Please take on the challenge.
* We also ask that you accept, defrost, and wash raw materials.

Veteran staff will teach you how to handle and process fish
I will guide you carefully, so don't worry!
Truck drivers, construction workers, etc.
Many inexperienced starters are also active!

Employment status

full-time employee

Qualification requirements

◎ High school graduates and above
★Those who have no resistance to fish
★ Emphasis on enthusiasm and potential!
★Inexperienced people who have never used a kitchen knife are also welcome

[Perfect for those with this type of orientation]
・ Those who want to be able to handle fish with their own hands
・Those who can communicate and cooperate with others
・Those who can approach work positively with a sense of challenge

★Even if you are inexperienced, you can learn under OJT from seniors!

Salary

annual salary system
Annual salary from 2.4 million yen
*Experience and ability will be considered

Work location

■ Funabashi Processing Center
(1-8-1 Funabashi Market)

11 minutes on foot from JR Sobu Main Line "Funabashi Station"

Working hours

8:00-17:00 and 22:00-7:00

* Slicing department (mainly fillets)
8:00-17:00 (actual work 8 hours / break 60 minutes)

Holidays/Vacations

Weekly holiday system (shift system)
paid holiday
★ 110 days off per year

Treatment/Benefits

Payment within transportation expenses regulations
overtime pay
Full social insurance
Position allowance (20,000 yen to 30,000 yen/month)
Retirement allowance (with internal regulations)

test period

2 months trial period (same treatment)

Passive smoking prevention measures

No smoking indoors (No smoking: There is a smoking area outside)

Corporate information

company name

Ikkoen Co., Ltd.